Our Menu

Espresso, chai syrup, brown sugar syrup

Espresso, Housemade Cinnamon Dolce, Milk

house-made cinnamon dolce, maple spice, espresso, & eggnog

house-made chestnut praline, espresso, & milk topped with whipped cream and praline pecans

House-made Honey, Fig Puree, Espresso, & Milk

Maple Spice, Espresso & Milk

Pistachio, Dark Chocolate, espresso, & Milk topped with Whipped cream and pistachio crumbles.

Chamomile, lavender, butterfly pea flower soothing, aromatic, magic

Oolong, green tea, jasmine for balance and tranquility

White peony, berry essence, vanilla soothing, yet indulgent for any moment of relaxation

Full-bodied black tea with a malty finish offering a rich and invigorating start to your day

White tea with subtle vanilla, lavender, floral flavors a serene infusion for a soothing escape

cinnamon vanilla & apple spice medley blend, shaken with brown sugar for a revitalizing experience

Joey, a Cocoa-Based Mushroom Powder with Adaptogenic Properties & choice of milk & flavors

Joey Mushroom Powder, White Chocolate, Pistachio Syrup & choice of milk

Leaf & Stone Apothecary's Raw Cosmos Mushroom Powder, Coconut Cream, French Vanilla

Whole, Half & Half, Heavy Cream, Soy, Oat, Almond, Coconut, Coconut Water +$1.00

Dark Chocolate, White Chocolate, Caramel, Vanilla, Honey, Agave, Brown Sugar, Maple Spice, Cinnamon Chai Spice, Pistachio, Macadamia Nut, Toffee Nut, Raspberry, Apple, Desert Pear, | Sugar-Free: White Chocolate, Caramel, Vanilla

Dark and white chocolate melt into satin cream, laced with vanilla vodka and the silken hush of OM liqueur. Chilled to perfection, it swirls rich and glacial, a confection spun for long nights and whispered secrets. | OM Chocolate liqueur, Smirnoff Vanilla vodka, Torani dark and white chocolate, heavy cream, dusted with cocoa powder, garnished with chocolate candy

From frost-tipped branches falls the sweetness of ripe pear, pressed into velvet puree and stirred with the hush of cinnamon. Tequila hums beneath, while amaretto drapes the glass in almond warmth. Each sip is a lantern glow against the winter dark, sweet enough to tempt, bold enough to linger. | New Amsterdam Gin 80pf, prickly pear syrup, 86 cold-pressed lemon, egg white foam, plum bitters, garnished with sugared gummies

Gin’s sharp clarity softens beneath the jeweled sweetness of prickly pear, a whisper of lemon, and the velvet lift of egg white. Plum bitters drift through like twilight shadows, deepening each sip with a subtle hush of fruit and spice. It’s the classic Clover Club dressed in winter finery, spun sugar and silk, glowing bright against the cold. |New Amsterdam Gin 80pf, prickly pear syrup, 86 cold-pressed lemon, egg white foam, plum bitters, garnished with sugared gummies.

Golden honey drapes across gin’s bright edge, softened by the dark fruit glow of fig. Lemon cuts through like winter sun, lifting the sweetness into a radiant hum. Smooth and silken, it lingers with a quiet warmth — the hush of a hive in midwinter, where sweetness waits beneath the frost. |New Amsterdam Gin 80pf, 86 cold-pressed lemon juice, house-made honey syrup, fig puree, garnished with organic smyrna fig

From winter’s hush comes a brew of chestnut praline’s toasted warmth, vodka’s clear bite, and Kahlúa’s midnight glow. Each sip drifts deeper into the frost-lit woods, where spells hang in the crisp air and snow settles soft upon the branches. |Kansas-made Hartwalker vodka, Kahlua, house-made chestnut praline syrup, white chocolate cream, garnished with cinnamon stick & cinnamon dust.

Malibu coconut rum and blue curaçao shimmer with the glow of pineapple, crowned with a frothy veil of cream and egg white. Each sip glitters like the northern lights, a cascade of color caught in winter’s stillness. Yet within the frost lies a sunlit escape — coconut and pineapple carrying you far from the chill, as if the tropics were hidden inside the snow. |Malibu Coconut rum, Blue Curacao, pineapple juice, 86 cold-pressed lemon, coconut cream, egg white foam, garnished with coconut flake rim & a bright red cherry.

Pomegranate’s ruby sparkle and St. Elder’s floral kiss get a zesty wink from orange bitters, then topped with bubbles that just won’t quit. Bright, flirty, and dressed for the season, it’s basically holiday cheer doing a little shimmy in your glass. |Pomegranate juice, St. Elder liqueur, orange bitters, bubbles, garnished with dehydrated orange.

Açaí’s inky depth folds into mint’s cool brightness, lifted by lime and crowned with a sparkle of bubbles. Smooth and unexpected, it drinks like winter twilight kissed with tropical fruit — dark, fresh, and quietly magnetic. |Calypso Silver rum, FAIR Acai liqueur, house-made rosemary syrup, 86 cold-pressed lime, muddled fresh mint, topo chico, garnished with fresh mint.

A dark sangria, fruit-laced pour brewed for dusk and ritual. It's more than sangria, it's a gathering spell, steeped in raspberry, crimson fruit, and intention. Sipped under moonlight amongst the plants, it's meant to be shared, whispered over, and remembered. Symbolic of indulgence, intuition, and seasonal change. | RedVolution wine, Chambord, Fruitful Blood Orange liqueur, house-made rosemary & cherry syrup, Fresca, garnished with dehydrated orange.

Crisp pear and bright citrus mingle in a sparkling rush, with just a whisper of sweetness. Light, effervescent, and impossibly refreshing, it's like catching the first breath of an autumn orchard | Little Saints St. Ember, pear puree, & house-made cinnamon dolce syrup, ginger beer, garnished with cinnamon stick

Juicy pomegranate, a splash of orange, and bubbles that sparkle like holiday lights. A kiss of orange blossom keeps it flirty while the zero-proof spirit means you’ll remember every story told. Zero alcohol, zero regrets — and definitely warmer than zero degrees. |Pomegranate juice, orange juice, orange blossom water, Topo Chico, garnished with dehydrated orange slice

A dark, velvety pour of espresso, kissed with citrus and vanilla from Licor 43 and Tuaca. Creamy without cream, bold without bitterness, The Original Spell stirs smooth sweetness into rich roast, casting a quiet kind of magic with every sip. This is how the ritual began for health, wealth, & happiness | Liquor 43, Tuaca, espresso double-shot, garnished with health, wealth & happiness espresso beans.

A spiced twist on The Original Spell, this chai-infused espresso martini blends smoky depth with soft sweetness, stirred with warmth and intention. Notes of clove, cardamom, and firelight rise through each sip, finishing in rich roast and quiet heat. Cindered Cup is for those drawn to ember over flame-grounded, bold, and made to be felt | Liquor 43, Tuaca, house-made chai syrup, espresso double-shot, garnished with caramel syrup drizzle.

Your evening daydream poured into a glass. Fresh espresso shaken with bourbon and coffee liqueur, sweetened by our house-made chestnut praline syrup. It’s nutty, silky, and topped with a frothy crown that makes every sip feel like dessert and caffeine had a secret love affair. |Early Times bourbon, Kahlua, house-made chestnut praline syrup, espresso double-shot, garnished with praline nuts.

Your favorite peppermint bark, shaken into a martini. Espresso and coffee liqueur swirl with ribbons of white and dark chocolate, cooled by a rush of peppermint. Rimmed in crushed candy cane, it drinks like peppermint bark gone rogue — silky, frosty, and far too easy to fall for under the holiday lights. |OM Chocolate liqueur, Smirnoff Vanilla vodka, Monin Peppermint syrup, Torani white chocolate, espresso double shot, rimmed with white chocolate frosting & crushed candy cane.

Mascarpone cream sneaks into espresso’s midnight haze, swirling with liqueur and a dusting of cocoa. It’s tiramisu gone rogue — the dessert that slipped out of the kitchen, found the bar, and decided the night was too young to waste on forks. |Smirnoff Vanilla vodka, Disaronno, OM chocolate liqueur, Torani dark chocolate, espresso double-shot, mascarpone cheese, garnished with dusted cocoa powder & lady finger.

Kahlúa and vodka sink into the dark silk of chocolate, lifted by pistachio’s jeweled sweetness. A crown of pistachio cream and crisp kataifi turns the rim into its own indulgence — golden crunch meeting velvet depth. Each sip is opulent and alluring, like a midnight feast beneath desert stars, decadent enough to remember and dangerous enough to crave again. |Kansas-made Hartwalker vodka, OM chocolate liqueur, Torani dark chocolate, Monin pistachio syrup, espresso double-shot, rimmed with pistachio cream and crispy kataifi, topped with chopped pistachios.

This is tradition, reimagined. Our old fashioned blends timeless depth with herbal clarity, where warm whiskey meets wild earth. Our house-made rosemary simple syrup adds a slow, aromatic hush woodsy, bittersweet, and quietly bold. Sip it slow. Let it settle. Some things are meant to linger | Earl Times whiskey, house-made rosemary simple syrup, orange bitters, garnished with dehydrated orange slice.

A rugged take on the Old Fashioned, this pour brings bourbon together with chestnut praline syrup and chocolate bitters. It carries a woodsy edge—nutty sweetness layered with dark cocoa and oak. Smooth yet powerful, it’s the kind of drink that feels at home by the fire, steady in hand after a long winter’s hunt. |Early Times whiskey, house-made chestnut praline syrup, chocolate bitters, garnished with candied pecan.

This Old Fashioned doesn’t whisper, it commands the room. Bourbon meets the dark sweetness of fig, while FAIR Chipotle liqueur strikes with a slow, smoky heat. Stirred smooth and poured over a single rock, it’s the kind of drink that feels forged, not mixed—built for firelight, leather chairs, and conversations that carry into the night. |Early Times whiskey, FAIR Chipotle liqueur, fig puree, Angostura and orange bitters, garnished with organic smyrna fig.

Like stepping into a velvet-lined study after midnight, this cocktail is as polished as it is intriguing. Whiskey anchors the glass with quiet confidence, while Tyme liqueur drapes it in herbaceous elegance. Molasses bitters whisper of smoke and shadow, and rosemary syrup laces through with a woodland warmth. Every sip is a nod to tradition, yet dressed in something undeniably modern | Early Times whiskey, herbal liquor, house-made rosemary syrup, molasses bitters, filled with cherrywood smoke.

A fireside spirit with a hidden bite. Tequila's warm glow wraps around the golden sweetness of honey, while habanero bitters weave a slow, creeping heat. It comforts like a hearth and strikes like a thorn, leaving its mark long after the last sip | Pueblo Viejo Blanco Tequila, house-made honey syrup, habanero bitters, garnished with a dehydrated red pepper.

Where winter nights meet the edge of the forest. Gin stirred with rosemary syrup, pomegranate, and plum bitters creates a drink that’s crisp, woodsy, and deeply hued like the longest night of the year. Rugged yet refined, it carries the brightness of fruit against the quiet strength of evergreens—built for the turning of seasons. |New Amsterdam Gin 80pf, Pom juice, house-made rosemary syrup, plum & orange bitters, garnished with dehydrated orange and pomegranate aril jewels.

Float into the evening with this celestial blend of half & half and cherry jubalee, stirred smooth and infused with a calming dose of THC. Soft, floral, and luxuriously chill, Moonmilk is the kind of comfort only the cosmos can pour. Upgrade to 10 mg for +$4.00 | Nowadays 5 mg, black cherry puree, half-n-half, garnished with Froot Loops

A slow escape into the soft hours, where pineapple, aloe, and coconut cream drift into cherry-kissed calm. The After dark is smooth, lush, and lightly intoxicating-crafted to quiet the noise and stretch the moment. Sip, settle, and stay a while. You're exactly where you need to be. Upgrade to 10 mg for +$4.00 | Nowadays 5 mg, pineapple juice, aloe vera, coconut cream, house-made cherry simple syrup, garnished with sunken cherry

A cool, botanical escape. Pear puree and fresh lime meet with a splash of sparkle, all lifted with a gentle infusion of THC. No cream, just clarity-Verdant Spell is fresh, focused, and quietly enchanting. Upgrade to 10 mg for +$4.00 | Nowadays 5 mg, 86 cold-pressed lime, pear puree, mint water, ginger beer, garnished with dehydrated lime.

A spritz that shines from the first sip. Tart pomegranate meets lemon and a touch of rosemary, lifted with Nowadays and finished with crisp Topo Chico bubbles. Light, radiant, and refreshing, it glows like scattered jewels in the glass—made for golden hours, long laughs, and easy company. |Nowadays 5 mg, Pom juice, house-made honey syrup, 86 cold-pressed lemon juice, pomegranate aril jewels, Topo Chico, garnished with dehydrated lemon.

A modern take on a timeless classic. Nowadays meets brown sugar and warm spice, stirred over ice and brightened with orange. It nods to tradition while carving its own path, proving that the Old Fashioned can belong to both now and then. A drink built for reflection, best savored slowly. Elevate your Old Fashioned with cherry-wood smoke for $2. |Nowadays 5 mg, house-made brown sugar and cinnamon dolce syrups, orange juice, expressed orange peel oil, garnished with dehydrated orange.

Settle in by the fire with this cozy winter pour. Chestnut praline syrup and honey are stirred into hot water, brightened with a touch of lemon, then finished with Nowadays for a gentle lift. It’s nutty, soothing, and wrapped in a soft haze of warmth—like watching embers fade while the night stretches on. |Nowadays 5 mg, house-made chestnut praline and honey syrups, expressed lemon peel oil, garnished with cinnamon stick.

Bright, balanced, and never basic. Our Lemondrops are crafted with fresh citrus and just enough sweetness to charm the glass. Start with the Original or follow your mood into deeper flavors- Raspberry for a skosh of elegance, Apple for clean, crisp, and refreshing, Dessert Pear for mellow fruit, Cherry for a touch of nostalgia, or Black Cherry for a darker, juicier edge. Choose your favorite or try them all-the citrus spell always hits | Kansas-made Hartwalker vodka, 86 cold-pressed lemon, choice of house-made or Monin simple syrup, garnished with dehydrated lemon.

This isn't your average morning mix. Crafted with bright citrus, garden herbs, and a splash of Fruitful Jalapeño liqueur, our take on the Bloody Mary brings just the right amount of fire to wake the senses-no sweat, all flavor. It's savory, spicy, and smart enough to start your day better than coffee ever could. Sip it slow, garnish it loud, and let the brilliance kick in | Kansas-made Hartwalker vodka, Fruitful Jalapeño liqueur, regular or spicy herbal bloody mix, topped with house-made spicy rim.

Pressed from the garden, poured with intention. Our Botanic Margarita is clean, vibrant, and made to wander. Choose your path: Original for a classic citrus burst, Pineapple for something golden and tropical, Dessert Pear with Elderflower for a soft, floral twist, or Black Cherry for a bold, jammy edge | Peublo Viejo tequila, 86 cold-pressed lime, sweet agave, choice of flavor, garnished with salt, sugar, or house-made spicy rim.

A bold take on the classic, made with Kansas-crafted Greatness Vodka and a vibrant burst of fresh juices. Tart, smooth, and just the right amount of sass-this Cosmo brings hometown pride to the spotlight | Kansas-made Greatness Peach Cherry vodka, Triple-sec, house-made rosemary simple syrup, cranberry juice, 86 cold-pressed lime, garnished with dehydrated lime.

Savory, salty, and unapologetically bold. This stirred or shaken classic balances crisp spirits, vodka or gin, with a briny whisper of olive-sharp, smooth, and never shy. For those who like their cocktails with character | Kansas-made Hartwalker vodka or New Amsterdam Gin 80pf, olive brine juice, vermouth, garnished with olive skewer.

A sparkling classic with a garden twist. Bright gin meets our cold-pressed citrus juice and a hint of rosemary simple syrup, then crowned with champagne for a crisp, aromatic finish. Make it a 76 with our vodka-based cousin | Kansas-made Hartwalker vodka or New Amsterdam Gin 80pf. 86 cold-pressed lemon juice, house-made rosemary syrup, garnished with bubbles & dehydrated lemon.

A refreshing classic built in its iconic copper mug. Crisp vodka, sharp ginger beer, and a squeeze of fresh lime mingle for a bright, fizzy kick that's as cooling as it is zesty | Kansas-made Hartwalker vodka, Fruitful Ginger liqueur, 86 cold-pressed lime juice, ginger beer, garnished with dehydrated lime.

A timeless classic said to have originated at the Manhattan Club in New York during the 1880s. This cocktail blends rye whiskey, sweet vermouth, and a dash of Angostura bitters, stirred over ice and served up with a cherry. Elegant, balanced, and bold—the Manhattan remains a benchmark for whiskey cocktails more than a century later. |Bulleit Rye whiskey, sweet vermouth, Angostura bitters, garnished with a cherry.

Velvety, rich, and just the right amount of tart. This reimagined classic gets a silky upgrade with egg white foam, making each sip smooth, nutty, and softly citrusy. Like dessert with a backbone | Luxardo amaretto, 86 cold-pressed lemon, house-made rosemary syrup, Angostura bitters, egg white foam, & cherry skewer.

Born in the smoky cafés of post-war Paris, the Sidecar is elegance with a kick. Cognac, orange liqueur, and lemon juice ride together in perfect balance—bright, sharp, and effortlessly smooth. Legend says it was named after the motorcycle attachment that delivered officers to the bar; one sip, and you’ll understand why no one minded the ride.|Hennessy cognac, Dry Curacao, 86 cold-pressed lemon juice, garnished with sugar rim & dehydrated lemon.

During the dry years of American Prohibition, Havana became the playground for travelers chasing cocktails without consequence. In that golden age of Cuban bars, El Presidente emerged as the drink of choice for diplomats and socialites alike. Nearly a century later, it still carries the allure of Havana nights—refined, spirited, and just a little rebellious. |Calypso rum, dry vermouth, Triple Sec, grenadine, garnished with dehydrated orange.

Born from the glamour of Old World cocktail halls, Lava Lady brings vintage elegance with a spark of fire. Bright gin and lemon mingle with the sweetness of grenadine and the smooth citrus of Cointreau, creating a drink that glows like embers in the glass. She’s timeless, a little daring, and impossible not to notice. |New Amsterdam Gin 80pf, Triple Sec, 86 cold-pressed lemon juice, grenadine, egg white foam, garnished with dehydrated lemon & red pepper.

A pre-Prohibition classic with a playful edge. Bright gin shaken with tart raspberry, fresh lemon, and a silky crown of egg white. Light, frothy, and jewel-toned like sipping a raspberry cloud with a kick of botanicals | New Amsterdam Gin 80pf, 86 cold-pressed lemon juice, Monin raspberry syrup, egg whites, garnished with dehydrated raspberry dust.

Born in the Prohibition era, this gin cocktail is as simple as it is sublime. Bright lemon and silky honey mellow the spirit, creating a golden balance that's crisp, smooth, and effortlessly charming. Truly the "bee's knees | New Amsterdam Gin 80pf, 86 cold-pressed lemon juice, house-made honey syrup, garnished with dehydrated lemon.

Orange, Pineapple, Cranberry.

Vanilla, Kissed Caramel, Whipped Cream.

Cranberry, Pineapple.

Original, Peach Cherry, Strawberry Pineapple.